In 100 g (Grams) of Tostada shells, corn there is 0.014 g of 8:0 octanoic, caprylic fatty acid. Change amount

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8:0 octanoic, caprylic fatty acid

8:0 octanoic, caprylic fatty acid is a nutrient present in many other foods. The below table lists foods high in 8:0 octanoic, caprylic fatty acid other than Tostada shells, corn.

Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted	10.6 g	10.6%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	8.212 g	8.21%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	7.889 g	7.89%
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA	7.774 g	7.77%
Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA	7.655 g	7.66%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	7.574 g	7.57%
Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA	7.231 g	7.23%
Oil, coconut	6.802 g	6.80%
Oil, babassu	6 g	6%
Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, PurAmino, powder, not reconstituted	6 g	6%
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	6 g	6%
Nuts, coconut meat, dried (desiccated), creamed	4.84 g	4.84%
Nuts, coconut meat, dried (desiccated), not sweetened	4.52 g	4.52%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	4.3 g	4.3%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	3.895 g	3.90%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	3.873 g	3.87%
Oil, industrial, palm kernel (hydrogenated), filling fat	3.76 g	3.76%
Infant formula, MEAD JOHNSON, ENFAMIL, ENFACARE, with iron, powder, with ARA and DHA	3.4 g	3.4%
Vegetable oil, palm kernel	3.3 g	3.3%
Nuts, coconut meat, dried (desiccated), toasted	3.293 g	3.29%

Tostada shells, corn

Tostada shells, corn is a type of Baked Products. The most significant nutrients in Tostada shells, corn are listed below.

Water	3.32 g	3.32%
Energy (calorie)	474 kcal
Energy (joule)	1983 kJ
Protein	6.15 g	6.15%
Total lipid (fat)	23.38 g	23.38%
Ash	2.72 g	2.72%
Carbohydrate, by difference	64.43 g	64.43%
Fiber, total dietary	5.8 g	5.8%
Starch	55.4 g	55.4%
Calcium, Ca	76 mg	0.08%
Iron, Fe	1.53 mg
Magnesium, Mg	76 mg	0.08%
Phosphorus, P	203 mg	0.20%
Potassium, K	237 mg	0.24%
Sodium, Na	657 mg	0.66%
Zinc, Zn	1.23 mg
Copper, Cu	0.148 mg
Manganese, Mn	0.363 mg
Selenium, Se	2.2 µg
Thiamin	0.353 mg

Nutrients in Tostada shells, corn